Ingredients
- 1 tablespoon olive oil
- 1 yellow onion
- 1 15 ounce can diced tomatoes
- 1 15 ounce can chili beans
- 1 15 ounce can pinto beans
- 1 15 ounce can black beans
- 1 package chili powder
- 1 package Morning Star Sausage Style Crumbles
- 1 tablespoon salt
- 1 bag Frito Lay chips
- 2-4 cups shredded cheddar cheese
- 1 avocado cubed
- 1 tub of your favorite sour cream
Directions
- Heat the olive oil in a large pot over medium heat. Cook and stir until onion is tender, about 10 minutes. Mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
- Mix the tomatoes into the pot. Season chili with chili powder and salt. Stir in the chili beans, pinto beans, and black beans. Bring to a boil, reduce heat to low, and simmer 1 hour.
- Serve and add toppings to your liking.
Imagine music playing in the background, sitting next to a fire, surrounded by holiday decorations and eating a yummy bowl of this chili. It would make anyone stop and think about how much they enjoy this season. Yay for fall! Enjoy!
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